What’s pozole verde? Well, imagine what would happen if salsa verde and chicken soup had a baby and you’re on your way to understanding what the fuss is about....
Read More
Okay, who’s ready to normalize summer stews? The first time I had Pork Brunswick Stew was at Tomlin BBQ. And it was… dare I say life altering. I definitely chased...
Read More
This all-purpose flatbread, with yeast, can be used in place of pita and naan and even act as the base of a flatbread pizza. When rolled out thin, it’s...
Read More
Some type of tomato juice and vodka are about the only things that are always present in a Bloody Mary cocktail recipe. With all of the additional ingredients and...
Read More
Potato and leek soup is one of those soups that perfectly pulls off the balance between savory/creamy and light/refreshing. It’s also the perfect soup to help you seamlessly transition...
Read More
As a fan of mezcal, the simplicity of a Oaxaca old fashioned cocktail is absolute perfection, IMO. It’s such a great way to showcase mezcal’s smokiness and charred flavor,...
Read More
Hello! I’m Kari, the recipe developer, blogger, and food photographer behind A Little Spoon.
Fundamentally, this blog is the combination of several elements I desperately wanted to exist together on the internet:
1) Flavorful recipes with intentional ingredient choices; 2) copious notes on ingredient interaction and recipe techniques; 3) and a place where like-minded foodies could create a community.
Food is meant to be shared. I hope you take whatever you learn during your time here into other culinary adventures.
First things first, this post is not something that will immediately make you a master chef after reading it. I’m writing this post to help draw attention to the...
Read More
Picture it… You are at the supermarket looking at all of the possible prime rib roasts to purchase for a family dinner in a few days. You sift through...
Read More
Hot take…the popularity of using browned butter in mainstream recipes is doing us all a disservice. Toasted milk powder is 10/10, hands-down better and no one seems to know...
Read More
Consider supporting this blog and my other content by becoming a Patreon member.
Not only do you get my endless gratitude and the knowledge that you are keeping my work going, you also get to make sure everyone can enjoy recipes and posts for free.*
Thank you so much for visiting my blog I hope you have as much fun using the content it as I do creating it.
