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Vegetarian

Barrel-Aged Bee’s Knees Cocktail

Oaxaca (Mezcal) Old Fashioned

Blonde Chocolate Stuffed Scotchie Cookies

Rich & Creamy Hot Cocoa Mix with Dark and Blonde Chocolate

Avalanche Bars are better than Rice Krispie Treats! There, I said it!

The Rainwater: A Mezcal, Madeira, and Citrus Cocktail

Transform Your Snickerdoodles with Toasted Milk Powder

Night Cap Negroni: with Cocchi Dopo Teatro Vermouth Amaro

Pistachio Paste Stuffed, Pistachio Snowball Cookies

The Perfect Lemon Drop Martini Uses Oleo-Saccharum

Homemade, Ganache-Swirled Marshmallows

Asian-Inspired, Tahini-Ginger Dressing

Pistachio Paste: A Must-Have Recipe for Your Pastry Pantry

Melomakarona: Greek Honey Cookies

Toasted to Perfection: No-Churn, S’mores Ice Cream.

Citrus Oleo-Saccharum

Watermelon-Mint Salad Drizzled with Tamarind Dressing, “Hello” Summer!

Homemade Cherry-Almond Pop Tarts

Roasted Tomato & Basil Soup (Fresh Tomatoes)

Cranberry-Ginger French 75 Cocktail

Green Goddess Dressing is Herbed Mayo, Change My Mind

Pimento Cheese Deviled Eggs

Sparkling Slush with Grapefruit and Campari Sorbet

Magnolia Bakery’s Famous Banana Pudding